Bulgur porridge with coconut milk and fresh fruit
englishRecipes

Bulgur porridge with coconut milk and fresh fruit

By Posted on 1 min read
Can be eaten hot or cold and keeps for 3 days. However, porridge has a tendency to dry out, so add a little milk or yoghurt if you want to eat it in the days following preparation to keep the smooth texture.
VIEW the POST

Share

By
Chicken wrap with mushrooms and paprika
englishRecipes

Chicken wrap with mushrooms and paprika

By Posted on 1 min read
Wraps come in many different forms – savoury, sweet, with meat or without. There is something for every taste. Today we are making wraps with delicious chicken.
VIEW the POST

Share

By
Onions – a much-loved vegetable around the world
englishRecipesStories

Onions – a much-loved vegetable around the world

By Posted on 3 min read
Being a part of the allium family together with garlic, onions come in different varieties, ranging in size, colour, flavour and use.
VIEW the POST

Share

By
Cod curry with cauliflower rice
englishRecipes

Cod curry with cauliflower rice

By Posted on 1 min read
This Thai-flavoured bowl has a powerful anti-inflammatory effect, boosts metabolism and supports the detox process. Light but powerful!
VIEW the POST

Share

By
Purslane – the tasty weed
englishRecipesStories

Purslane – the tasty weed

By Posted on 3 min read
Purslane has been cultivated for more than 3000 years. It is known to be consumed in ancient Egypt, Greece and Roman Empire, as well as in India and Persia, where it originates. Now purslane has spread across the globe.
VIEW the POST

Share

By
Egg-laying bunnies
englishRecipesStories

Egg-laying bunnies

By Posted on 3 min read
When Anglo-Saxons became Christian, the celebration in the name of Eostre had to change. Yet the familiar word “Easter” and attributes of the festival – eggs and rabbits – have been preserved.
VIEW the POST

Share

By

Welcome to the Farmily!