Egg & Plant

Açaï bowl

CourseSweets

Servings	Prep Time
1portion	5minutes

Servings	Prep Time
1portion	5minutes

Ingredients

100g açaï puréefrozen
50g raspberriesfrozen
100g soy yoghurtunsweetened
40-50g oatmeal
1tsp chia seeds
1handful crushed almonds
fresh mint
1tsp agave syrup(or other natural sweetener)

Instructions

Pour the açaï, raspberries and 3 tbsp of water into a blender. Blend and pour into a breakfast bowl.
Add the yoghurt and oatmeal. Mix.
On top, add the chia seeds, crushed almonds, chopped fresh mint and agave syrup. Enjoy chilled!

Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. Find out more about her on her website: http://www.noemienutrition.com

Get all the ingredients you need at Farmy!