Almond milk, vanilla and blackberry rice
Course
Sweets
Servings
4
jars
Cook Time
20
minutes
Servings
4
jars
Cook Time
20
minutes
Ingredients
100
g
risotto rice
300
ml
almond milk
organic
2-3
tbsp
acacia honey
agave syrup for the vegan option
1
tsp
Bourbon vanilla
grounded
2
tbsp
roasted almond flakes
Instructions
In a saucepan, caramelize the honey/agave, vanilla and rice over medium heat.
Once the rice is translucent, deglaze with almond milk.
After about 20 minutes of cooking, the rice is cooked and creamy.
Remove the rice from the heat and let it cool for a bit.
Serve it warm in jars and decorate with blackberries and roasted almond flakes.