Pinsa with vegetables and shrimps
Servings Prep Time
4people 1.5hour
Cook Time
Servings Prep Time
4people 1.5hour
Cook Time
  1. Mix the flours with the yeast, sourdough powder and salt.
  2. Add water and olive oil.
  3. Mix well and knead for 10 minutes.
  4. Leave to rest for 24 h at room temperature.
Pinsa preparation
  1. Preheat oven to 230 °C (fan oven, otherwise 240 °C).
  2. Cut the courgettes into thin slices and the peppers into strips.
  3. In a bowl, mix the vegetables (except the artichokes) with the olive oil and a little salt.
  4. Knead the dough for 1-2 minutes to soften it, then separate it into 4 equal parts, adding a little flour if it is too sticky.
  5. Roll out the 4 parts and place them on two baking trays lined with baking paper.
  6. Spread 50 g of sour cream on each pinsa and add the vegetables and shrimp on top in equal parts.
  7. Place each baking tray in the oven for 20 minutes.
  8. Chop the basil.
  9. Remove the pinsas from the oven, add the artichokes and sprinkle some basil and crushed pistachios on top of each one.
  10. Option: add a little rocket on top!
Recipe Notes

Get all the ingredients you need at Farmy!