Simple and Delicious Rhubarb Compote
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Wash the rhubarb stalks — the red outer skin gives a nice colour, but we actually recommend to peel the stalks because of the oxalic acid.
  2. Chop rhubarb into slices approx. 1cm thick
  3. Add the pieces to simmering water until they are just about covered
  4. Slice open the vanilla bean and scrape it out
  5. Add the vanilla bean and pulp to the water
  6. Boil the rhubarb until soft
  7. Remove the vanilla bean
  8. Add the potato starch and let compote thicken
  9. Add sugar to taste
Recipe Notes

Our tip:

This rhubarb compote goes perfectly with homemade vanilla ice cream or vanilla custard.