Iced Bounty squares
Servings Prep Time
6squares 5-10minutes
Cook Time Passive Time
1minutes 70minutes
Servings Prep Time
6squares 5-10minutes
Cook Time Passive Time
1minutes 70minutes
Ingredients
Instructions
  1. Blend the shredded coconut (optional step for a finer consistency).
  2. Pour the shredded coconut into a large bowl.
  3. Melt the coconut oil over a very low heat and pour over the shredded coconut.
  4. Add the coconut syrup and vanilla extract. Mix well.
  5. Pour the mixture into your mould (I used a silicone ice cube mould). Pack the mixture well. Then place in the freezer for 1 hour.
  6. Melt the chocolate over low heat.
  7. Turn out the frozen Bounty squares and dip them, one after the other, into the melted chocolate.
  8. Leave the chocolate to solidify in the freezer for 10 minutes.
Recipe Notes

Tip: Use a fork to coat the Bounty squares in chocolate. Then, place them on a grid over a sheet of baking paper or household paper (to prevent the chocolate from dripping into the freezer).

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This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. You can find her on her website: http://www.noemienutrition.com