Iced lattes: 3 flavours, 3 colours
Course
drinks
,
Snacks
Cuisine
Gluten-Free
Servings
Prep Time
2
lattes per version
10-25
minutes
Servings
Prep Time
2
lattes per version
10-25
minutes
Ingredients
Coffee latte
4
dl
cow’s milk
or almond milk
1
espresso
1
tsp
cocoa powder
4
ice cubes
Matcha latte
4
dl
cow’s milk
or oat milk
1/2
tsp
matcha powder
1-2
tbsp
maple syrup
4
ice cubes
Thai latte
2
dl
cow’s milk
, rice milk (sweeter) or oat milk
1
tsp
anise seeds
or 3 star anise
3
cardamom capsules
1/2
vanilla bean
2
black tea bags
3
tbsp
condensed milk
or vegan cream alternative
4
ice cubes
Instructions
Coffee latte
Froth the milk with a whisk or frother.
Place the ice cubes in a glass, add the milk and then the espresso at the end.
Sprinkle with cocoa.
Option: sweeten with cane sugar or maple syrup.
Matcha latte
Froth the milk with a whisk or frother.
Dissolve the matcha powder in 0.5 dl of hot water with a small whisk.
Add the maple syrup to the matcha.
Place the ice cubes in a glass, add the milk and then the matcha mixture at the end.
Thai latte
Bring 3 dl of water to the boil, then add the aniseed, cardamom and ½ vanilla bean, previously split.
Add the black tea and simmer for 10 minutes, stirring occasionally.
Remove the aniseed, cardamom and ½ vanilla bean.
Let cool.
Add the condensed milk and mix well.
Froth the milk with a whisk or frother.
Place the ice cubes in a glass, add the milk and then the spiced black tea mixture.
Recipe Notes
Get all the ingredients you need at
Farmy
!