Rhubarb and thyme bowl
Servings Prep Time
2portion 10minutes
Servings Prep Time
2portion 10minutes
Ingredients
Instructions
  1. Cook the cut and peeled rhubarb in a syrup (water/sugar).
  2. Once the rhubarb is cooked, remove it from the syrup and let it cool.
  3. Mix the Greek yogurt, Bourbon vanilla and a little honey.
  4. Arrange the yoghurt in the bottom of the bowls, add the rhubarb, a few thyme leaves and flowers and drops of camelina oil.