Roasted chestnuts
Servings Prep Time
2-3servings 15minutes
Cook Time Passive Time
30minutes 1hour
Servings Prep Time
2-3servings 15minutes
Cook Time Passive Time
30minutes 1hour
Ingredients
Instructions
  1. Soak the chestnuts in cold water for one hour.
  2. Preheat the oven to 250° C.
  3. Cut a small cross on each chestnut.
  4. Spread the chestnuts on a baking tray covered with baking paper and place a small container with 1 dl of water in the middle.
  5. Place in the oven. After 15 minutes, pour the water from the cup onto the baking sheet (without burning yourself). Bake for another 15 minutes.
  6. Remove from the oven and let cool slightly before eating while still warm.
Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. Find out more about her on her website http://www.noemienutrition.com.