Sheep’s milk pudding with honey and mint
Course
Sweets
Servings
4
people
Servings
4
people
Ingredients
500
ml
sheep milk
45
g
cornstarch
4
tsp
honey
20
g
pistachios
mint
for decoration
pistachios
for decoration
Instructions
Mix milk, starch and honey until smooth and bring to a boil until the mixture thickens.
Pour into the moulds and leave to cool for 4 hours.
Unmould and garnish with honey, mint and pistachios.