Your last chocolate mousse
Course
Sweets
Cuisine
All-time Classic
Servings
Prep Time
2-3
little jars
15
minutes
Passive Time
12
h minimum in the fridge
Servings
Prep Time
2-3
little jars
15
minutes
Passive Time
12
h minimum in the fridge
Ingredients
100
g
dark chocolate
(minimum 70%)
200
g
silken tofu
1
tbsp
agave syrup
1
pinch
salt
Instructions
Mix the silken tofu and melt the chocolate.
Blend the silken tofu again with the melted chocolate and agave syrup until you have an airy/foaming cream.
Place in the refrigerator overnight and enjoy!
Recipe Notes
Shop the ingredients
farmy.plus/chocolatemousse