This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.

Escovitch fish is a traditional Jamaican dish usually made with crispy red snapper fish, but you may choose any fish you like. The dish is traditionally served with fried bammy (traditional Jamaican cassava flatbread) or festival (Jamaican deep-fried bread). Rice works beautifully as well.

Quick and easy lunch? Try our vegan sushi bowl! You can let the rice cook while you do other things, the toppings are quickly prepared and can be adjusted as you like. And best of all: the bowl is a real comfort food!