Vegan Sushi Bowl

Posted on 1 min read

Quick and easy lunch? Try our vegan sushi bowl (click here for the video recipe)! You can let the rice cook while you do other things, the toppings are quickly prepared and can be adjusted as you like. And best of all: the bowl is a real comfort food!

vegan sushi bowl with avocado, carrot salmon, pickled ginger, nori and fried tofu
vegan sushi bowl with avocado, carrot salmon, pickled ginger, nori and fried tofu
Vegan Sushi Bowl
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
vegan sushi bowl with avocado, carrot salmon, pickled ginger, nori and fried tofu
Vegan Sushi Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Ingredients
Rice
Toppings
Servings: people
Units:
Instructions
Rice
  1. Wash the sushi rice until the water is no longer cloudy, cook in the rice cooker according to the package instructions. Then leave to rest for 10 minutes.
  2. During this time, bring sushi vinegar with salt and sugar to the boil, reduce heat and simmer until sugar and salt have dissolved. Mix with the rice.
Toppings
  1. Dice the tofu and marinate with soy sauce. Heat the oil in a frying pan. Add the tofu and fry to taste.
  2. In the meantime, dice avocado, tear nori leaf into pieces by hand.
  3. Put the rice in two bowls. Arrange toppings as desired. Serve warm with soy sauce.
Recipe Notes

Get all the ingredients you need at Farmy!

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