Pangasius with farfalle, vegetables and curry mascarpone sauce

Posted on 1 min read

With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.

Pangasius with farfalle and vegetables in curry mascarpone sauce
Pangasius with farfalle, vegetables and curry mascarpone sauce
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Rating: 0
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Rezept drucken
Servings
2 people
Servings
2 people
Pangasius with farfalle and vegetables in curry mascarpone sauce
Pangasius with farfalle, vegetables and curry mascarpone sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2 people
Servings
2 people
Ingredients
Curry mascarpone sauce
Servings: people
Units:
Instructions
  1. Season the fillet. Mix the flour, sesame seeds and parsley and toss the fillet in it.
  2. Prepare the cheese sauce: sauté the onion in butter, add the cream, bouillon and mascarpone and season with the curry powder.
  3. Warm the pasta and vegetables together in the sauce. Keep warm. Fry fillets, approx. 4 minutes total frying time.
  4. Place pasta, vegetables, mascarpone sauce on a plate, add fillets. Serve.
Recipe Notes

Tip

  • Gorgonzola or Roquefort cheese can also be used for the sauce.
  • Sole, trout, salmon trout or turbot are also suitable for this dish.
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