What could be better than enjoying something fresh and delicious on a particularly hot day? This recipe for salmon with rhubarb is not only in season, it’s also packed with good nutrients, such as omega-3s, vitamins B, C, E and K, and protein.

Summertime is barbecue time! Instead of just sausage and meat, there are now many delicious vegan alternatives for barbecuing. And I personally just love BBQ vegetables. To go with them, I like different salads the best. Here I share one of my favourite recipes.

This dish is rich in protein, light and, above all, delicious. It goes very well with a good slice of sourdough / wholemeal bread or basmati / brown rice.