Anyone with a family knows the scenario all too well: a child brings home a cold from school or nursery and soon the whole family has a cold, cough and sore throat. But this doesn’t necessarily have to be the case. This article looks at the different ways families can protect themselves against colds and what to do in the event that everyone does catch a cold.
I am a summer child through and through. But autumn and winter also have their charms – especially when it comes to food! Pumpkin is one of my absolute cooking favourites. I think it goes with almost everything. What’s more, Hokkaido pumpkin in particular is very well digestible and also highly recommended for sensitive tummies.
It’s a world of a thousand flavours and a thousand colours capable of giving you a whole range of sensations, from a fire erupting like a volcano to the gentle subtlety of a sweet sensation… As you’ll have gathered, today we’re going to be talking about spices!
They are characterised by genuine butchery: in 2023, our producer BIOLogisch celebrates its 80th anniversary. It goes without saying that a lot has changed since the company was acquired in 1943 – but at its core, the promise has remained the same: animal welfare, respect, health and sustainability. Daniel Naumann, head of BIOLogisch, gave us a tour of the family business and introduced us to one of their suppliers, Wendelinhof.