Chicken wrap with mushrooms and paprika

Chicken wrap with mushrooms and paprika

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Wraps come in many different forms – savoury, sweet, with meat or without. There is something for every taste. Today we are making wraps with delicious chicken.

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Onions – a much-loved vegetable around the world

Onions – a much-loved vegetable around the world

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Being a part of the allium family together with garlic, onions come in different varieties, ranging in size, colour, flavour and use.

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Cod curry with cauliflower rice

Cod curry with cauliflower rice

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This Thai-flavoured bowl has a powerful anti-inflammatory effect, boosts metabolism and supports the detox process. Light but powerful!

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Purslane – the tasty weed

Purslane – the tasty weed

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Purslane has been cultivated for more than 3000 years. It is known to be consumed in ancient Egypt, Greece and Roman Empire, as well as in India and Persia, where it originates. Now purslane has spread across the globe.

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Egg-laying bunnies

Egg-laying bunnies

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When Anglo-Saxons became Christian, the celebration in the name of Eostre had to change. Yet the familiar word “Easter” and attributes of the festival – eggs and rabbits – have been preserved.

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Pumpkin-tofu curry

Pumpkin-tofu curry

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Are you in search of something warm, exotic and vegan-friendly? Look no further! Behold the perfect winter dish to combat those chilly days. Let your taste buds journey to sunnier climes with the tantalising blend of curry and creamy coconut milk.

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