Schäufele – a unique treat from Southern Germany
By Farmy
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Schäufele is a popular choice of meal for Christmas in Germany and parts of Switzerland, comforting and filling while also festive and authentic.
By Farmy
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Eggnog: alluring or repellent?
By Farmy
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Eggnog soon became a part of the Christmas tradition and an absolute favourite of the likes of George Washington.
Pumpkin tarte flambée
By Angela Ruoss
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I am a summer child through and through. But autumn and winter also have their charms – especially when it comes to food! Pumpkin is one of my absolute cooking favourites. I think it goes with almost everything. What’s more, Hokkaido pumpkin in particular is very well digestible and also highly recommended for sensitive tummies.
Jamaican Escovitch fish
By Paloma Fecker
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Escovitch fish is a traditional Jamaican dish usually made with crispy red snapper fish, but you may choose any fish you like. The dish is traditionally served with fried bammy (traditional Jamaican cassava flatbread) or festival (Jamaican deep-fried bread). Rice works beautifully as well.
Jamaican rice and peas
By Paloma Fecker
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Rice and peas are a traditional staple in Jamaican culture. With our recipe, you can easily have a taste of this dish at home!
Caramelised almonds
By Farmy
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They are virtually a must at every fair and are a delight for young and old alike: caramelised almonds. But what to do when there’s currently neither fair nor market nearby? Just make them at home! It’s really quite simple – we’ll show you how.
