Vegan Burger Buns – The Right Ingredients Make The Difference

Vegan Burger Buns – The Right Ingredients Make The Difference

By Posted on 2 min read
A good, no-nonsense vegan burger bun with a mouthwatering, umami-packed plant-based patty, fresh vegetables, and sauces sandwiched in between will have even the staunchest carnivores questioning their life choices.

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Iron – a vital nutrient for your body’s functions

By Posted on 3 min read
According to the World Health Organization, iron deficiency is the most common malnutrition issue worldwide.

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Rhubarb and thyme bowl

Rhubarb and thyme bowl

By Posted on 0 min read
Need a new dessert recipe idea? With this recipe you can use rhubarb differently than in a classic strawberry-rhubarb dessert. And by the way, this recipe can also be used as breakfast!

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Roasted feta cheese with rhubarb

Roasted feta cheese with rhubarb

By Posted on 1 min read
This easy-to-make recipe is perfect for those with a sweet tooth! The feta adds a touch of creaminess, while the rhubarb and honey add a delicate sweet note. This delicious dish is the perfect accompaniment to spread on a slice of warm toast.

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Salmon with rhubarb

Salmon with rhubarb

By Posted on 1 min read
What could be better than enjoying something fresh and delicious on a particularly hot day? This recipe for salmon with rhubarb is not only in season, it’s also packed with good nutrients, such as omega-3s, vitamins B, C, E and K, and protein.

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Tacos with beetroot puree and green vegetables

Tacos with beetroot puree and green vegetables

By Posted on 1 min read
This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.

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