Eggnog: alluring or repellent?
By Farmy
Posted on
Eggnog soon became a part of the Christmas tradition and an absolute favourite of the likes of George Washington.
By Farmy
Posted on
Pumpkin tarte flambée
By Angela Ruoss
Posted on
I am a summer child through and through. But autumn and winter also have their charms – especially when it comes to food! Pumpkin is one of my absolute cooking favourites. I think it goes with almost everything. What’s more, Hokkaido pumpkin in particular is very well digestible and also highly recommended for sensitive tummies.
Jamaican Escovitch fish
By Paloma Fecker
Posted on
Escovitch fish is a traditional Jamaican dish usually made with crispy red snapper fish, but you may choose any fish you like. The dish is traditionally served with fried bammy (traditional Jamaican cassava flatbread) or festival (Jamaican deep-fried bread). Rice works beautifully as well.
Jamaican rice and peas
By Paloma Fecker
Posted on
Rice and peas are a traditional staple in Jamaican culture. With our recipe, you can easily have a taste of this dish at home!
Caramelised almonds
By Farmy
Posted on
They are virtually a must at every fair and are a delight for young and old alike: caramelised almonds. But what to do when there’s currently neither fair nor market nearby? Just make them at home! It’s really quite simple – we’ll show you how.
The wonders of aloe vera
By Farmy
Posted on
The wonders of aloe vera as a topical ointment against minor burns and scars have been known for over 4000 years.
