Roasted feta cheese with rhubarb

Posted on 1 min read

This easy recipe is perfect for those with a sweet tooth! The feta adds a touch of creaminess, while the rhubarb and honey add a delicate sweet note. This delicious dish is the perfect accompaniment to spread on a slice of warm toast.

Roasted feta cheese with rhubarb
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Rezept drucken
Cook Time
40 min
Cook Time
40 min
Roasted feta cheese with rhubarb
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Cook Time
40 min
Cook Time
40 min
Ingredients
Servings:
Units:
Instructions
  1. Peel, wash and cut the rhubarb into sections.
  2. Place the rhubarb in a large dish, drizzle with honey, add the thyme and toss. Cook in the oven for around 40 minutes at 180°C, stirring halfway through: the rhubarb should be very tender.
  3. Place the feta cheese in a small ovenproof dish and cover with the candied rhubarb. Drizzle with olive oil and return to the oven for around 20 minutes.
  4. Serve immediately.
Recipe Notes

Get all the ingredients you need at Farmy!

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