Pesto – the traditional Italian sauce
By Farmy
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However, if you make pesto from scratch using fresh ingredients, it might pleasantly surprise you.
By Farmy
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Broccoli Pesto
By Claudia Schilling
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Hardly anyone is unfamiliar with the creamy garlic-basil puree from Italy. This recipe puts an interesting twist to the old recipe. Seriously good!
Olive oil – an ancient Mediterranean ingredient
By Farmy
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Gyms, kitchens, temples, lamps, medical cabinets, all were practically smeared with olive oil. That’s how ancient people loved and highly prized it. Oileries were very widespread in many countries like Turkey, Tunisia, Libya, Spain, Morocco, and many others. Oil was truly a valuable resource and not in the least because of how hard it was obtained.
Savoury pasta salad for the summer
By Farmy
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Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.
Which top 3 oils are the best oils to have in your kitchen
By Magalie De Preux
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Lipids (fats) are important for the functioning of our body. However, not all lipids are the same. It’s all about knowing which ones are interesting for your health and how to use them in the best possible way to get the maximum benefit from them.
Les huiles d’olive sont-elles toutes les mêmes ?
By Magalie De Preux
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L’huile d’olive fait partie de la grande catégorie des lipides. Parmi elle, on peut distinguer plusieurs types de lipides, qu’on appelle des acides gras (ou des matières grasses en langage familier) …
