Broccoli Pesto

Posted on 1 min read

Hardly anyone is unfamiliar with the creamy garlic-basil puree from Italy. This recipe puts an interesting twist to the old recipe. Seriously good!

Green pesto in a mason jar, dark background
Green pesto in a mason jar, dark background
Broccoli Pesto
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings
4 servings
Servings
4 servings
Green pesto in a mason jar, dark background
Broccoli Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Cut the broccoli into florets and blanch in boiling salted water for about 4 minutes. Remove, rinse in cold water and drain well.
  2. Place the broccoli with the garlic, herbs, pumpkin seeds, parmesan and half of the olive oil in a tall measuring jug. Puree finely with a hand blender.
  3. Mix in the remaining olive oil and season with salt and pepper to taste. Pour into a clean storage jar.
  4. Cover the pesto with a little olive oil and store in the fridge for about 1 week. Enjoy!

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