italian Archive - Egg&Plant

Cheer up! It’s tiramisu!

By Farmy 09.10.2023 3 min read

That is literally what “tiramisu” (or originally “tireme su”) means in the Treviso dialect. The Italians’ most favourite dessert was meant to cheer up customers at the end of their meals.

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By Farmy

english Recipes Stories

Pesto – the traditional Italian sauce

By Farmy 02.08.202331.07.2023 2 min read

However, if you make pesto from scratch using fresh ingredients, it might pleasantly surprise you.

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english Recipes

Broccoli Pesto

By Claudia Schilling 26.12.202207.12.2022 1 min read

Hardly anyone is unfamiliar with the creamy garlic-basil puree from Italy. This recipe puts an interesting twist to the old recipe. Seriously good!

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By Claudia Schilling

english Stories

Edible corkscrews

By Farmy 26.10.202106.02.2024 3 min read

Pasta is usually made from durum wheat flour and takes its name presumably from Latin pasta, alatinisation of the Greek pasta which means “barley porridge”. When flour and water are mixed …

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By Farmy