Shakshuka with aubergines
By Aurelia Corbaz
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This dish is rich in protein, light and, above all, delicious. It goes very well with a good slice of sourdough / wholemeal bread or basmati / brown rice.
By Aurelia Corbaz
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Spring pasta with veggies, home made pesto and feta cheese
By Irina Goleva
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When I see asparagus at the local store I know – the spring is finally here! That’s when I pair it with tender green peas, colourful cherry tomatoes and whole grain …