The ingredient that stands out is the sardine, a fish that is little known. Yet it is very interesting from a nutritional point of view as it is rich in omega-3 fatty acids, vitamin B12 and vitamin D.
This minced meat recipe is a great plant-based alternative to the classic minced meat dish. The tempeh gives a unique and delicious taste. Try it and see!
If you need a beautiful brunch idea for Easter, this is the perfect one! This is a delicious carrot quiche that will most probably make your guests happy. Enjoy!
With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.
Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.
A delicious polenta recipe with pumpkin and vegetables for the colder days. It’s easy to make, nourishing and will make you feel warm from the inside out.