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Tempeh Shepherd’s pie

Tempeh Shepherd’s pie

By Posted on 0 min read
This minced meat recipe is a great plant-based alternative to the classic minced meat dish. The tempeh gives a unique and delicious taste. Try it and see!

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Quiche with carrots

Quiche with carrots

By Posted on 1 min read
If you need a beautiful brunch idea for Easter, this is the perfect one! This is a delicious carrot quiche that will most probably make your guests happy. Enjoy!

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Pangasius with farfalle, vegetables and curry mascarpone sauce

Pangasius with farfalle, vegetables and curry mascarpone sauce

By Posted on 1 min read
With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.

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Pinsa with vegetables and shrimps

Pinsa with vegetables and shrimps

By Posted on 1 min read
Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.

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Squash polenta with roasted vegetables and sage

Squash polenta with roasted vegetables and sage

By Posted on 1 min read
A delicious polenta recipe with pumpkin and vegetables for the colder days. It’s easy to make, nourishing and will make you feel warm from the inside out.

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Mushroom Bolognese

Mushroom Bolognese

By Posted on 1 min read
Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.

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