Colourful salad with honey and lemon sauce

Posted on 1 min read

This salad is a complete protein and energy meal. It is high in fibre, essential fatty acids, vitamins and minerals. It is easy to prepare and can also be served with grilled meats.

Colourful salad with honey and lemon sauce
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Rezept drucken
Servings Prep Time
4 people 35 minutes
Servings Prep Time
4 people 35 minutes
Colourful salad with honey and lemon sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 35 minutes
Servings Prep Time
4 people 35 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Prepare the green beans and cook them for 12 minutes in boiling water with 1 teaspoon of salt or 1 stock cube. Once cooked, blanch them and leave to cool.
  2. Rinse the chickpeas
  3. Remove the beans from the edamame
  4. Cut a red onion and the apricots into thin strips and the cherry tomatoes in half
  5. Mix all the ingredients together and season with salt and pepper to taste
Sauce
  1. Squeeze the juice of half a lemon
  2. Mix the juice with the olive oil, honey and mustard
  3. Add to the salad and mix well

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