Quiche with carrots

Posted on 1 min read

If you need a beautiful brunch idea for Easter, this is the perfect one! This is a delicious carrot quiche that will most probably make your guests happy. Enjoy!

quiche aux carottes
quiche aux carottes
Quiche with carrot tops
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
40 minutes
quiche aux carottes
Quiche with carrot tops
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Chop the onion, press the garlic and fry in butter in a pan.
  2. Cut the carrot tops, rinse them and chop them.
  3. Add the leaves to the pan, fry for 2 minutes and set aside.
  4. Beat the eggs with the cheese and the milk, add the pan-fried carrot tops and mix everything together.
  5. Spread the shortcrust pastry in a mould, prick the bottom with a fork and pour the mixture.
  6. Cut the carrots in half and place them on the tart, brush with the oil.
  7. Bake at 180°C for 35-45 minutes.
Recipe Notes

Get all the ingredients you need at Farmy!

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