Quiche with carrot tops
Course
Main Dish
,
Snacks
Cuisine
Vegetarian
Servings
Prep Time
4
people
20
minutes
Cook Time
40
minutes
Servings
Prep Time
4
people
20
minutes
Cook Time
40
minutes
Ingredients
1
shortcrust pastry
3
eggs
1
bunch
carrots with tops
1
onion
1
clove
garlic
15
g
Butter
1
dl
milk
100
g
grated Gruyère cheese
1
tbsp
olive oil
Instructions
Chop the onion, press the garlic and fry in butter in a pan.
Cut the carrot tops, rinse them and chop them.
Add the leaves to the pan, fry for 2 minutes and set aside.
Beat the eggs with the cheese and the milk, add the pan-fried carrot tops and mix everything together.
Spread the shortcrust pastry in a mould, prick the bottom with a fork and pour the mixture.
Cut the carrots in half and place them on the tart, brush with the oil.
Bake at 180°C for 35-45 minutes.
Recipe Notes
Get all the ingredients you need
at Farmy
!