Jamaican rice and peas
By Paloma Fecker
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Rice and peas are a traditional staple in Jamaican culture. With our recipe, you can easily have a taste of this dish at home!
By Paloma Fecker
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Buckwheat – an essential grain for humans and nature
By Farmy
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Buckwheat contains more nutrients and vitamins than oat or rice.
Vegan Sushi Bowl
By Pearl Nebah
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Quick and easy lunch? Try our vegan sushi bowl! You can let the rice cook while you do other things, the toppings are quickly prepared and can be adjusted as you like. And best of all: the bowl is a real comfort food!
Osterchüechli – the traditional Swiss Easter treat
By Farmy
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Some will crave more traditional treats that can be found during this festive season across the globe. Simnel cake and hot cross buns from the UK, colomba di Pasqua from Italy, kulitch from Russia and Osterchüechli from Switzerland, to name but a few.
The world of rice
By Farmy
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We, humans, have independently domesticated two different rice species about 3’000 years ago – the well-known Asian rice and less popular African rice. The latter is now rarely sold in different markets …
Almond milk, vanilla and blackberry rice
By Bouche Bée
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