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Vegan Burger Buns – The Right Ingredients Make The Difference

Vegan Burger Buns – The Right Ingredients Make The Difference

By Posted on 2 min read
A good, no-nonsense vegan burger bun with a mouthwatering, umami-packed plant-based patty, fresh vegetables, and sauces sandwiched in between will have even the staunchest carnivores questioning their life choices.

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Jamaican beef stew

Jamaican beef stew

By Posted on 1 min read
This hearty Jamaican beef stew promises spicy fire and comfort – perfect for colder days!

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Caramelised almonds

Caramelised almonds

By Posted on 1 min read
They are virtually a must at every fair and are a delight for young and old alike: caramelised almonds. But what to do when there’s currently neither fair nor market nearby? Just make them at home! It’s really quite simple – we’ll show you how.

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Vegan Sushi Bowl

Vegan Sushi Bowl

By Posted on 1 min read
Quick and easy lunch? Try our vegan sushi bowl! You can let the rice cook while you do other things, the toppings are quickly prepared and can be adjusted as you like. And best of all: the bowl is a real comfort food!

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Peach seduction

Peach seduction

By Posted on 1 min read
Did you know that the very first fruit eaten on the moon during the Apollo 11 mission was a peach? Or that the peach is 2.6 million years old – one of the oldest fruits ever? Never mind – we’re “just” using it for a cake today. Without using an oven at all.

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Dark chocolate buns

Dark chocolate buns

By Posted on 1 min read
The perfect recipe for delicious dark chocolate buns. Perfect for snacking, breakfast or as a takeaway!

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