Matcha & cinnamon rolls
By Johanie Sulliger
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Do you like to bake? Then try this recipe for matcha and cinnamon rolls. They are perfect for a delicious snack with friends or family!
By Johanie Sulliger
Posted on
Teriyaki salmon poke bowl
By Johanie Sulliger
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This salmon poke bowl recipe is easy to make at home. In addition, the teriyaki sauce can be made in larger quantities and stored for a few weeks in the refrigerator. The recipe is inspired by the Hawaiian bowl and contains protein, fibre, essential fatty acids, vitamins, minerals and antioxidants.
Caramelised grapes on goat’s cream cheese
By Sofie Jaeger
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Strictly speaking, seedless grapes do not exist! They do have seeds, but they are so tiny that you don’t even notice them when eating the delicious berries. By the way, “seedless” grape varieties have not been artificially created in a laboratory, but have come about through a random, natural mutation.
A jar of Mojo Verde (Green Sauce)
By Sofie Jaeger
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This recipe gives your grilled potatoes a zing!
Grilled strawberries with sweet cream
By Farmy
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Strawberries are delicious eaten raw. But did you know that you can also grill these sweet fruits? It adds a little variety – and surprise for your guests! Try it out!
Juicy-sweet lamb cake for Easter
By Farmy
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The Easter bunny distributes the eggs in the garden, while inside the fine lamb-shaped cake is already in the oven – that sounds like a fantastic Easter morning!