Matcha & cinnamon rolls

Name: Matcha & cinnamon rolls
Prep time: 30 min
Cook time: 20 min
Yield: 10 rolls
Ingredients: 500 g flour; 2 eggs; 60 g sugar; 60 g butter, melted; 2 tbsp cinnamon; 2 tbsp matcha powder; 2 dl milk; salt; 1 packet baker's yeast; 60 g sugar; 40 g Butter; 1 tbsp cinnamon; 100 g icing sugar; 2 tbsp water; 1 tsp matcha powder

17.12.202215.12.2022 1 min read

Do you like to bake? Then try this recipe for matcha and cinnamon rolls. They are perfect for a delicious snack with friends or family!

Matcha & cinnamon rolls

CourseSnacks, Sweets

Servings	Prep Time
10 rolls	30 minutes

Cook Time	Passive Time
20 minutes	12 hours

Servings	Prep Time
10 rolls	30 minutes

Cook Time	Passive Time
20 minutes	12 hours

Matcha & cinnamon rolls

CourseSnacks, Sweets

Servings	Prep Time
10 rolls	30 minutes

Cook Time	Passive Time
20 minutes	12 hours

Servings	Prep Time
10 rolls	30 minutes

Cook Time	Passive Time
20 minutes	12 hours

Ingredients

Rolls

500 g flour
2 eggs
60 g sugar
60 g butter, melted
2 tbsp cinnamon
2 tbsp matcha powder
2 dl milk
salt
1 packet baker's yeast

Filling

60 g sugar
40 g Butter
1 tbsp cinnamon

Icing

100 g icing sugar
2 tbsp water
1 tsp matcha powder

Servings: rolls

Units:

Instructions

Rolls

Mix the eggs with the milk, sugar and melted butter.
Add the flour, yeast (diluted in a little water) and salt.
Add the cinnamon and matcha powder.
Knead the dough for about 10 minutes.
Let the dough rest for 12 hours at room temperature.
Once the dough has risen well, roll it out on a flat surface with a rolling pin.
Melt the butter for the filling and brush the entire surface of the dough with a brush.
Mix the sugar and cinnamon together and sprinkle the mixture over the entire surface of the dough.
Roll the dough into a sausage.
Cut the dough into 10 rolls.
Place the rolls in a large baking dish.
Bake for 20-25 minutes at 220° C.

Icing

Mix the water with the icing sugar.
Spread the mixture over the snails (ideally once they have cooled).
Sprinkle with matcha powder using a small sieve.

Johanie Sulliger

Je suis diététicienne, diplômée de la Haute Ecole de Santé de Genève et j’ai la chance d’exercer un métier que j’aime, vraiment ! C’est pendant mes études que l’envie de créer ce blog m’est venue. Je souhaitais apporter un regard nouveau sur la nutrition et tenter d’abattre le cliché de la diététicienne traqueuse de bourrelets et amoureuse des pouces de soja. L’alimentation étant une problématique majeure de santé publique, mon blog s’adresse principalement à une population en bonne santé qui souhaite trouver des conseils et infos pratiques pour la santé. J’espère qu’à travers mes articles, tu découvriras que plaisir et santé font bonne affaire et que les régimes sont hyper has-been !