Teriyaki salmon poke bowl

Posted on 1 min read

This salmon poke bowl recipe is easy to make at home. In addition, the teriyaki sauce can be made in larger quantities and stored for a few weeks in the refrigerator. The recipe is inspired by the Hawaiian bowl and contains protein, fibre, essential fatty acids, vitamins, minerals and antioxidants.

Poke Bowl with salmon teriyaki
Teriyaki salmon poke bowl
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Rezept drucken
Servings Prep Time
4 people 40 minutes
Servings Prep Time
4 people 40 minutes
Poke Bowl with salmon teriyaki
Teriyaki salmon poke bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 40 minutes
Servings Prep Time
4 people 40 minutes
Ingredients
Teriyaki sauce
Servings: people
Units:
Instructions
Teriyaki sauce
  1. Mix 1 dl of water with the soy sauce, sugar, honey, garlic and ginger in a pan and heat over medium heat until it boils.
  2. In a bowl, pour the cornstarch into 1 dl of cold water and mix well, then add to the rest of the mixture.
  3. Simmer the sauce until it thickens, then leave to cool.
Poke
  1. Dip the diced salmon into the teriyaki sauce and refrigerate for 1 hour.
  2. Cook the quinoa.
  3. Chop the cabbage, peel and grate the carrots, peel and dice the avocado and remove the beans from the edamame pods.
  4. Assemble the bowls by placing a base of quinoa and then garnish with the teriyaki salmon, cabbage, carrot, edamame and avocado.

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