Teriyaki salmon poke bowl
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
Ingredients
Poke
Teriyaki sauce
Instructions
Teriyaki sauce
  1. Mix 1 dl of water with the soy sauce, sugar, honey, garlic and ginger in a pan and heat over medium heat until it boils.
  2. In a bowl, pour the cornstarch into 1 dl of cold water and mix well, then add to the rest of the mixture.
  3. Simmer the sauce until it thickens, then leave to cool.
Poke
  1. Dip the diced salmon into the teriyaki sauce and refrigerate for 1 hour.
  2. Cook the quinoa.
  3. Chop the cabbage, peel and grate the carrots, peel and dice the avocado and remove the beans from the edamame pods.
  4. Assemble the bowls by placing a base of quinoa and then garnish with the teriyaki salmon, cabbage, carrot, edamame and avocado.