Jamaican beef stew
By Paloma Fecker
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This hearty Jamaican beef stew promises spicy fire and comfort – perfect for colder days!
By Paloma Fecker
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Vietnamese fried noodles with tofu
By Angela Ruoss
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As far as my recipes are concerned, I always like to get inspired when travelling and then incorporate my experiences into my cooking at home. This results in simple but interesting fusion dishes. One of my favourite foodie countries so far has been Vietnam. I love the fresh flavours they achieve with all the herbs. And that’s exactly what you can taste in these noodles.
Vegan Sushi Bowl
By Pearl Nebah
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Quick and easy lunch? Try our vegan sushi bowl! You can let the rice cook while you do other things, the toppings are quickly prepared and can be adjusted as you like. And best of all: the bowl is a real comfort food!
Stuffed bell peppers
By Noémie Nutrition
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A key summer vegetable, peppers can be found on the shelves from June to September, and even in October depending on the year and the place of cultivation. In addition to its summer colours, the pepper is the vegetable with the highest vitamin C content.
Curry with miso and tempeh
By Aurelia Corbaz
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Do you know tempeh? It’s a plant-based alternative to meat made from fermented soybeans. In this recipe, it gives the dish a delicious taste. Enjoy!
Potato Tempeh Curry
By Angela Ruoss
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I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.