Tempeh Shepherd’s pie
By Aurelia Corbaz
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This minced meat recipe is a great plant-based alternative to the classic minced meat dish. The tempeh gives a unique and delicious taste. Try it and see!
By Aurelia Corbaz
Posted on
Potato Tempeh Curry
By Angela Ruoss
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I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.
Sweet potato bowl with pomegranate seeds, walnuts and hummus
By Angela Ruoss
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Are you taking part in Veganuary? Or do you eat vegan all year round anyway? Either way, this simple bowl with delicious ingredients can be served anytime!
Aargau carrot cake
By Sofie Jaeger
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Beta-carotene, which is found in abundance in carrots, not only ensures a beautiful complexion, but is also known to support our eyesight. It can be converted by our body into vitamin A, which is needed, among other things, for light-dark vision. Today we are baking a delicious Aargau carrot cake.
Mushroom Bolognese
By Aurelia Corbaz
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Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.
Teriyaki salmon poke bowl
By Johanie Sulliger
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This salmon poke bowl recipe is easy to make at home. In addition, the teriyaki sauce can be made in larger quantities and stored for a few weeks in the refrigerator. The recipe is inspired by the Hawaiian bowl and contains protein, fibre, essential fatty acids, vitamins, minerals and antioxidants.