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carrots

Miso carrot soup

Miso carrot soup

By Posted on 1 min read
Originally from Japan, miso is a fermented soy paste that is used as a condiment to spice up dishes. Soy and fermentation make it an excellent nutritional cocktail with proteins, vitamins and minerals. Interested yet?

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Vietnamese fried noodles with tofu

Vietnamese fried noodles with tofu

By Posted on 1 min read
As far as my recipes are concerned, I always like to get inspired when travelling and then incorporate my experiences into my cooking at home. This results in simple but interesting fusion dishes. One of my favourite foodie countries so far has been Vietnam. I love the fresh flavours they achieve with all the herbs. And that’s exactly what you can taste in these noodles.

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Tempeh Shepherd’s pie

Tempeh Shepherd’s pie

By Posted on 0 min read
This minced meat recipe is a great plant-based alternative to the classic minced meat dish. The tempeh gives a unique and delicious taste. Try it and see!

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Potato Tempeh Curry

Potato Tempeh Curry

By Posted on 1 min read
I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.

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Sweet potato bowl with pomegranate seeds, walnuts and hummus

Sweet potato bowl with pomegranate seeds, walnuts and hummus

By Posted on 1 min read
Are you taking part in Veganuary? Or do you eat vegan all year round anyway? Either way, this simple bowl with delicious ingredients can be served anytime!

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Aargau carrot cake

Aargau carrot cake

By Posted on 1 min read
Beta-carotene, which is found in abundance in carrots, not only ensures a beautiful complexion, but is also known to support our eyesight. It can be converted by our body into vitamin A, which is needed, among other things, for light-dark vision. Today we are baking a delicious Aargau carrot cake.

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