Miso carrot soup

Posted on 1 min read

How about a delicious carrot soup with a special ingredient for a little exotic touch?

Originally from Japan, miso is a fermented soy paste that is used as a condiment to spice up dishes. Soy and fermentation make it an excellent nutritional cocktail with proteins, vitamins and minerals. Interested yet?

Miso carrot soup
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Miso carrot soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Ingredients
Servings:
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Instructions
  1. Peel then steam the carrots.
  2. Mix the carrots, miso paste, peanut butter, soy sauce and water.
  3. Pour the soup into a bowl.
  4. Wash and chop the parsley.
  5. Sprinkle the parsley and gomashio over the soup.
Recipe Notes

Tip: make sure the miso is not pasteurised, otherwise it loses all the benefits obtained by fermentation.

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