Miso carrot soup
Ingredients
Instructions
  1. Peel then steam the carrots.
  2. Mix the carrots, miso paste, peanut butter, soy sauce and water.
  3. Pour the soup into a bowl.
  4. Wash and chop the parsley.
  5. Sprinkle the parsley and gomashio over the soup.
Recipe Notes

Tip: make sure the miso is not pasteurised, otherwise it loses all the benefits obtained by fermentation.

Get all the ingredients you need at Farmy!