Hetti Donuts
By Anja Constien
Posted on
Well, does the thought of these round sweet treats make you hungry too? We tried baking them ourselves. Here is the recipe for ten donuts.
By Anja Constien
Posted on
Paris-Brest with apple and peanut twist
By Bouche Bée
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A wonderfully festive treat: Paris-Brest! A french desserts made from choux pastry and filled with delicious cream. Give it a try now!
Little Halloween ghosts
By Cannelle Rebelle
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Halloween is coming and the ghosts are out! This great recipe is easy to make and perfect for the party!
Pumpkin Cheesecake
By Sofie Jaeger
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Delicious Pumpkin Cheesecake, a dessert recipe that is perfect for autumn season and also for the Halloween party! Enjoy it right now!
Glazed doughnuts
By Bouche Bée
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Pear and Plum Chutney
By Sofie Jaeger
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A chutney is a spicy, sometimes hot or sweet and sour sauce that originates from Indian cuisine. Today, we are cooking a chutney with pears and plums today.