Pear and Plum Chutney

Posted on 1 min read

A chutney is a spicy, sometimes hot or sweet and sour sauce that originates from Indian cuisine. From India to Switzerland, we are cooking a chutney with pears and plums today.

Pear and Plum Chutney
Pear and Plum Chutney
Pear and Plum Chutney
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Rezept drucken
Servings Prep Time
3 glasses 20 minutes
Cook Time
30 minutes
Servings Prep Time
3 glasses 20 minutes
Cook Time
30 minutes
Pear and Plum Chutney
Pear and Plum Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
3 glasses 20 minutes
Cook Time
30 minutes
Servings Prep Time
3 glasses 20 minutes
Cook Time
30 minutes
Ingredients
Servings: glasses
Units:
Instructions
  1. Wash and core the plums and pears. Cut the plums in half and the pears into small pieces.
  2. Wash and peel the ginger and dice very finely.
  3. Bring the water, plums and pears to the boil in a pot. Then add all the remaining ingredients and simmer over a medium heat for about 30 minutes. Stir occasionally.
  4. Season again, remove cloves and cinnamon stick, then fill into jars while still hot. Store in the fridge.

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