Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.
In the cold season, we need drinks that heat us up from the inside – and that doesn’t always have to be tea or coffee. We can also use the power and spiciness of ginger. At the same time, this ginger smoothie is super healthy and really delicious!
Our summer salad boasts a variety of colours and is packed with vegetables as well as fruits. This gives our salad a wonderful variety of tastes and many vitamins. The Asian-inspired salad dressing with sesame oil gives our salad an additional fresh kick and an unmistakable taste.