Quick Red Lentil Dal

Posted on 1 min read

Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.

Red Lentil Dahl with Naan and fresh coriander
Red Lentil Dahl with Naan and fresh coriander
Quick Red Lentil Dal
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Rezept drucken
Servings
2 servings
Servings
2 servings
Red Lentil Dahl with Naan and fresh coriander
Quick Red Lentil Dal
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Wash the ginger thoroughly and (if you like) chop it with the peel. Also chop the garlic or squeeze it.
  2. Fry in a pan with the peanut oil for about 1 minute.
  3. Now wash and drain the lentils and add them to the pan with the curry and cumin. Sauté briefly.
  4. Then add the stock and tomatoes, mix briefly and cook over a medium heat for 10-12 minutes until the liquid is absorbed and the lentils are soft.
  5. Season with lemon juice, salt and pepper. Serve immediately with chopped coriander and a little crème fraîche.

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