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Crème fraîche

Chicken wrap with mushrooms and paprika

Chicken wrap with mushrooms and paprika

By Posted on 1 min read
Wraps come in many different forms – savoury, sweet, with meat or without. There is something for every taste. Today we are making wraps with delicious chicken.

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Kürbis-Flammkuchen

Kürbis-Flammkuchen

By Posted on 1 min read
Ich bin ein Sommerkind durch und durch. Doch hat auch der Herbst und Winter seine Reize – vor allem wenn es um’s Essen geht! Kürbis ist einer meiner absoluten Kochlieblinge. Der passt einfach zu fast allem, finde ich. Zudem ist vor allem Hokkaido Kürbis sehr gut verträglich und auch bei sensiblen Bäuchen wärmstens zu empfehlen.

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Peach seduction

Peach seduction

By Posted on 1 min read
Did you know that the very first fruit eaten on the moon during the Apollo 11 mission was a peach? Or that the peach is 2.6 million years old – one of the oldest fruits ever? Never mind – we’re “just” using it for a cake today. Without using an oven at all.

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Quick Red Lentil Dal

Quick Red Lentil Dal

By Posted on 1 min read
Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.

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Fried grated sweet potatoes

Fried grated sweet potatoes

By Posted on 1 min read
Even though sweet potatoes are tubers, they have no further similarities with classic potatoes whatsoever! Sweet potatoes are also referred to as “batatas”, by the way. Today, we are making delicious “Rösti” out of them.

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Flammekueche aux rondelles d’oignon et au lard

Flammekueche aux rondelles d’oignon et au lard

By Posted on 1 min read
Une délicieuse tarte flambée avec une fine couche de crème fraîche, des épices, du lard et des rondelles d’oignons, le tout sur une pâte croustillante faite maison !

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