Quick Red Lentil Dal
Course
Main Dish
,
Side
Cuisine
Indisch
Servings
2
servings
Servings
2
servings
Ingredients
200-250
g
red lentils
1
piece
ginger
2
garlic gloves
2
tbsp
peanut oil
2
tsp
curry powder
1
tsp
ground cumin
200
g
tomatoes, strained
400
ml
crème végétale
2-3
tsp
Lemon Juice
salt
pepper
Goes well with
Naan
Crème fraîche
Instructions
Wash the ginger thoroughly and (if you like) chop it with the peel. Also chop the garlic or squeeze it.
Fry in a pan with the peanut oil for about 1 minute.
Now wash and drain the lentils and add them to the pan with the curry and cumin. Sauté briefly.
Then add the stock and tomatoes, mix briefly and cook over a medium heat for 10-12 minutes until the liquid is absorbed and the lentils are soft.
Season with lemon juice, salt and pepper. Serve immediately with chopped coriander and a little crème fraîche.