Cherry tomato dhal
By Aurelia Corbaz
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Here’s a delicious recipe for cherry tomato dhal from Aurelia, so you don’t forget to use seasonal produce like tomatoes!
By Aurelia Corbaz
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Quick Red Lentil Dal
By Sofie Jaeger
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Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.
Kale and lentil salad
By Sofie Jaeger
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Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!
Healthy bowl with lentils, potatoes, fresh spinach & honey salmon fillet
By Johanie Sulliger
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This bowl mixes sweet and savoury flavours that go perfectly well together. Lentils and spinach provide plant-based iron, salmon and avocado provide good quality nutritional fatty acids, while radishes and potatoes complete the meal with different vitamins and fibre.
Indian Asparagus and Lentil Salad
By CurryOnCooking
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Bring the taste of sunny South India to your table this Spring with this flavourful and easy to make warm asparagus and lentil salad. It makes for a great side dish …