Hazelnut crêpes with caramelised pear
By Aurelia Corbaz
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Our hazelnut crêpes with caramelised pear are the perfect crêpes for autumn and winter time. They are really easy to make, give them a try!
By Aurelia Corbaz
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Pear and Plum Chutney
By Sofie Jaeger
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A chutney is a spicy, sometimes hot or sweet and sour sauce that originates from Indian cuisine. Today, we are cooking a chutney with pears and plums today.
Red wine pears
By Sofie Jaeger
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What not only goes well with game, but also tastes great with vanilla ice cream? Exactly, red wine pears! The combination of delicious red wine and fine pears can be enjoyed with hearty food as well as with dessert
Prune Chutney
By CurryOnCooking
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The velvety Swiss plums are here! And, aren’t they just the best this year! Besides enjoying them fresh, you can also capture their goodness in a jar with this delicately spiced …