Hazelnut crêpes with caramelised pear
Our hazelnut crêpes with caramelised pear are the perfect crêpes for autumn and winter time. They are really easy to make, give them a try!
Our hazelnut crêpes with caramelised pear are the perfect crêpes for autumn and winter time. They are really easy to make, give them a try!
Here is a simple recipe for a light but tasty appetizer. Pear crisps are an original alternative to traditional crisps and much more interesting from a nutritional point of view! They go well with fromage frais to create a sweet and sour flavour.
A chutney is a spicy, sometimes hot or sweet and sour sauce that originates from Indian cuisine. Today, we are cooking a chutney with pears and plums today.
This cake recipe is lighter than a traditional cake, it contains good quality fibre, vitamins and energy. Nonetheless, you’ll see that it tastes just as good!
Fancy something fruity that also makes you really happy? Then try our delicious blueberry, pear and apple crumble! Here is the recipe!
Thanks to this recipe you will be able to serve a lovely dessert that will impress your guests and friends!