Pear chips with cream cheese

Posted on 1 min read

Here is a simple recipe for a light but tasty appetizer. Pear crisps are an original alternative to traditional crisps and much more interesting from a nutritional point of view! They go well with fromage frais to create a sweet and sour flavour.

Pear crisps in front of a white bowl
Pear crisps in front of a white bowl
Pear chips with cream cheese
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Rate this recipe!
Rezept drucken
Animal products can be exchanged with plant-based products.
Servings Prep Time
4-5 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
4-5 people 30 minutes
Cook Time
20 minutes
Pear crisps in front of a white bowl
Pear chips with cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Animal products can be exchanged with plant-based products.
Servings Prep Time
4-5 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
4-5 people 30 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 100°C (fan oven).
  2. Cut the pears lengthwise into thin strips.
  3. Remove the seeds with a sharp knife.
  4. Place the pear slices on a baking tray lined with baking paper.
  5. Brush the pear slices with a thin layer of maple syrup.
  6. Bake in the oven for 1.5 hours, turning the pear slices halfway through the cooking time.
  7. Mix the quark with the fromage frais, chives, salt and pepper to taste.
  8. Once the pear chips have cooled, place a small spoonful of the fromage frais mixture on top.

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