Hazelnut crêpes with caramelised pear
By Aurelia Corbaz
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Our hazelnut crêpes with caramelised pear are the perfect crêpes for autumn and winter time. They are really easy to make, give them a try!
By Aurelia Corbaz
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Pear chips with cream cheese
By Johanie Sulliger
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Here is a simple recipe for a light but tasty appetizer. Pear crisps are an original alternative to traditional crisps and much more interesting from a nutritional point of view! They go well with fromage frais to create a sweet and sour flavour.
Pear-Shaped
By Farmy
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When archeologists started excavations of the pile dwellings around Lake Zurich, they found traces of pear cultivation that go back to the prehistoric times. And that’s like 5’000 BC to 500 …
Pear, yogurt and oatmeal cake
By Johanie Sulliger
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This cake recipe is lighter than a traditional cake, it contains good quality fibre, vitamins and energy. Nonetheless, you’ll see that it tastes just as good!
Blueberry, pear and apple crumble
By Andreea Stanescu
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Fancy something fruity that also makes you really happy? Then try our delicious blueberry, pear and apple crumble! Here is the recipe!
Pear and walnut tartlets
By Bouche Bée
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There’s nothing like a gourmet seasonal dessert to warm up the cold autumn evenings!