Sweet or sour? Halloween is coming up, so let us introduce you to these cute little Halloween ghosts! They’re really easy to make, we’ll show you how!
Ingredients
For the muffins
- 2 carrots (~180 g)
- 70 g sugar
- 70 g sunflower oil
- 2 eggs
- 200 g flour
- 2 tsp baking powder
- 1 tsp vanilla extract
For the decoration
- 200 g icing sugar
- 2 tbsp milk
- small sugar eyes
Servings: muffins
Units:
Instructions
- Blend the raw carrots with the oil until creamy.
- Beat the eggs with the sugar in a bowl. Once the mixture has become frothy, add the sifted flour and the baking powder
- Fill the ramekins 2/3 full to prevent the domes from being too high. Bake in a preheated oven at 180°C for 20 min
- Cut the dome and turn the muffins upside down. Leave to cool
- Mix the icing sugar with the milk and pour one teaspoonful of icing over each muffin, letting the icing drip down slowly
- Complete by adding small eyes or chocolate sprinkles
What do you think?