Sweet or sour? Halloween is coming up, so let us introduce you to these cute little Halloween ghosts! They’re really easy to make, we’ll show you how!
![Little Halloween ghosts](https://eggandplant.farmy.ch/wp-content/uploads/2021/10/Kleine-Geister-819x1024.jpeg)
Ingredients
For the muffins
- 2 carrots (~180 g)
- 70 g sugar
- 70 g sunflower oil
- 2 eggs
- 200 g flour
- 2 tsp baking powder
- 1 tsp vanilla extract
For the decoration
- 200 g icing sugar
- 2 tbsp milk
- small sugar eyes
Servings: muffins
Units:
Instructions
- Blend the raw carrots with the oil until creamy.
- Beat the eggs with the sugar in a bowl. Once the mixture has become frothy, add the sifted flour and the baking powder
- Fill the ramekins 2/3 full to prevent the domes from being too high. Bake in a preheated oven at 180°C for 20 min
- Cut the dome and turn the muffins upside down. Leave to cool
- Mix the icing sugar with the milk and pour one teaspoonful of icing over each muffin, letting the icing drip down slowly
- Complete by adding small eyes or chocolate sprinkles
What do you think?