Puff pastry carrots
By Cannelle Rebelle
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If you need a fun brunch or snack idea for Easter, this is the perfect one! Delicious puff pastry carrots stuffed with the filling of your choice. Enjoy!
By Cannelle Rebelle
Posted on
Aargau carrot cake
By Sofie Jaeger
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Beta-carotene, which is found in abundance in carrots, not only ensures a beautiful complexion, but is also known to support our eyesight. It can be converted by our body into vitamin A, which is needed, among other things, for light-dark vision. Today we are baking a delicious Aargau carrot cake.
Banana, chocolate and beetroot cake
By Johanie Sulliger
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This cake recipe is naturally sweetened with beetroot and banana. It contains nutritious fatty acids, protein and energy. A perfect snack for children (but also for adults)!
Courgette flower fritters
By Bouche Bée
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This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!
American-style barbecue sauce (or almost)!
By Johanie Sulliger
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No barbecue is complete without a delicious sauce to accompany it! But forget about those store-bought sauces, we’re offering you a quick and easy homemade version. It will delight all your guests and will pleasantly surprise them.
Little Halloween ghosts
By Cannelle Rebelle
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Halloween is coming and the ghosts are out! This great recipe is easy to make and perfect for the party!