Courgette flower fritters

Posted on 1 min read

These zucchini flower beignets can be eaten as a starter or as a side dish. They will certainly delight your guests and yourself as well!

Courgette flower beignets
Courgette flower fritters
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 15 minutes
Servings Prep Time
2 people 15 minutes
Courgette flower beignets
Courgette flower fritters
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 15 minutes
Servings Prep Time
2 people 15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Mix the two types of flour and the spices in a bowl.
  2. Add the egg and beer and whisk until you have a smooth, relatively thick mixture.
  3. Dip the washed courgette flowers into the batter and fry in a pan with sunflower oil.
  4. While the flowers are cooking, prepare the yoghurt sauce: mix the yoghurt with the lemon zest and chopped mint leaves, a little salt and pepper.
  5. Arrange the sauce and place the flowers on top.
Recipe Notes

Get all ingredients at Farmy!

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